Category: Foods & Drinks

Goat meat in Ninh Binh

Attractive cuisine of Ninh Binh

Ninh Binh is famous not only for wonderful destinations like Hoa Lu ancient capital, Tam Coc, Bai Dinh Pagoda, etc. but also for delicious specialties like goat meat, burned rice, eel vermicelli, etc. >>Mai chau tour >>Ninh Binh Eel Vermicelli Ninh Binh is a rich land in nature including mountains and sea. Ninh Binh is […]

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Boiled mountainous snails

Ninh Binh Rustic Delicacies

Not only famous for “cơm cháy” (burned rice), goat meat but the ancient capital also owns rustic delicacies such as: roasted crab with guise leaves, fish raw and boiled mountainous snails. Roasted crab with guise leaves is a rustic and popular dish in Ninh Binh province imbued with countryside flavor when visiting the old capital. […]

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Ninh Binh Eel Vermicelli

Ninh Binh Eel Vermicelli

If you have a chance to visit Ninh Binh and experience the eel vermicelli, you will realize that the most delicious ell vermicelli is that of Mrs. Phan, whose family has a long-standing tradition of producing this dish. Eels are washed carefully with vinegar, removed the inside, mixed with spices like red chili, onion pepper, […]

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Ninh Binh Goat Meat

Goat Meat In Ninh Binh

Located in the North of Vietnam, Ninh Binh is famous with a lots of beautiful landscapes such as: Tam Coc Cave, Bich Dong Cave, Van Long natural reserve, Trang An eco-tourism comple Moreover, when coming there, tourists have chance to enjoy some special food as goat meat, rice crust, Lai Thanh wine… Ninh Binh mountain […]

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Kim Son Wine

Kim Son Sticky Wine

Material from the seeds is the sticky yellow flowers in the area of rule in the Red River, under the hand of the dexterity of the people, combined with water, especially coastal areas and men folk in their 32 to medication rare north, where people have put on display next special liquor, during, sui character, […]

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Burned rice

Ninh Binh Burned Rice

It is a natural and simple dish but very yummy and attractive. Burned rice is made from steamed rice sliced into flat round shapes. After drying, slices of steamed rice are fried in hot oil pan until they turn yellow and crisp. Together with main ingredient, steamed rice, are beef, pig’s heart or kidney, some vegetables […]

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